Join InnVest as a Second Chef Cook responsible for crafting exceptional meals and supporting kitchen operations. This role emphasizes quality food preparation and maintaining high hygiene standards.
As part of Canada's largest independently owned hotel group, you will work under the guidance of the supervisor to prepare meals, control inventory, and ensure kitchen cleanliness. This position also involves responding swiftly to guest requests, enhancing satisfaction through quality service while adhering to health and safety regulations.
Key Responsibilities:
• Prepare meals per specified recipes and standards
• Manage food inventory and report low stock items
• Maintain kitchen sanitation and cleanliness standards




• Assist in receiving items and inventory management
• Respond promptly to guest requests and ensure satisfaction
Requirements:
• One year of food preparation experience preferred
• Food handling permit per local regulations
• Basic knowledge of reading, writing, and math
• Strong interpersonal communication skills
• Ability to work nights, weekends, and holidays
Elevate your culinary skills in a fast-paced workplace at InnVest while ensuring top-quality food service.
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📌 Second Chef Cook at InnVest (Kingston)
🏢 InnVest Hotels GP
📍 Kingston