Elevate your culinary artistry as a Full-Time Assistant Pastry Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. Join a vibrant kitchen team to create exquisite desserts and pastries.

In this seasonal role, you will support the Pastry Chef in crafting a variety of baked goods, from breads to intricate pastries. Ideal candidates will have a culinary background, advanced pastry skills, and the ability to thrive in a high-pressure kitchen setting. Your creativity and initiative will play a vital role in maintaining exceptional food quality standards while ensuring cleanliness and safety.

Key Responsibilities:
• Produce breads, doughs, ice creams, and pastries
• Assist with dessert buffet and plated items




• Research and test recent recipes consistently
• Maintain high cleanliness and food safety standards
• Work collaboratively with the Pastry Chef and Baker

Requirements:
• Culinary program completion required
• 2+ years of relevant pastry experience
• Advanced pastry techniques and chocolate work knowledge
• Food Safe Certification and WHMIS required
• Ability to multitask in a fast-paced workplace

Unleash your passion for pastry and creativity at Mike Wiegele Helicopter Skiing in a breathtaking location.
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📌 Full Time Assistant Pastry Chef Blue River British Columbia (Canada)
🏢 Schweitzer
📍 Canada