Overview
Education:
Experience:
Education
No degree, certificate or diploma
Work setting
Large volume bakery
Urban area
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Food specialties
Breads and rolls
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure




Personal suitability
Dependability
Reliability
Team player
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Night
Day
Weekend
Financial perks
Group insurance advantages
Other benefits
Free parking available
Job Duration: Permanent
Language of Work: English
Hours of Work: 35 hours per week

📌 Baker Calgary
🏢 CareerBeacon
📍 Calgary