Join Coast Hotels as a Breakfast & Catering Cook, responsible for preparing and serving the hotel's complimentary breakfast and supporting banquet events. This role prioritizes food quality, presentation, and cleanliness to deliver an amazing guest experience.
As a Cook 2, you'll work closely with the Head Chef and kitchen team to execute breakfast operations during weekend shifts. You'll prepare food according to menu specifications, maintain food levels, and ensure timely execution during busy service hours. Additionally, you'll lend support to catering events by following banquet orders and preparing staff meals when needed.
Key Responsibilities:
• Prepare complimentary breakfast items to hotel standards
• Manage food availability and replenishment throughout service
• Assist with banquet and catering event preparations
• Maintain kitchen cleanliness and organization
• Ensure compliance with food safety and hygiene standards
Requirements:
• Level 1 Foodsafe certification required
• Minimum one year in a commercial kitchen setting
• Ability to thrive in a fast-paced setting
• Strong attention to detail and quality
• Flexible schedule for early mornings and weekends
Elevate your culinary skills and customer service experience with Coast Hotels in this engaging breakfast cooking role.
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