Notable The Restaurant in Calgary, Alberta, is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional fine dining experiences while managing daily kitchen operations.
Responsibilities include leading kitchen staff, planning menus, controlling food costs, ensuring food safety, and maintaining high standards of presentation in a fast-paced, high-volume workplace. This full-time role requires flexibility for evenings, weekends, and holidays.
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📌 Lead Sous Chef — Fine Dining & Menu Innovation (Calgary)
🏢 NOtaBLE Steakhouse
📍 Calgary
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