Shape aspiring chefs' futures as a Culinary Arts Instructor with Saskatchewan Polytechnic in Saskatoon. Deliver engaging lessons, evaluate student performance, and actively contribute to program development.

This casual teaching position at Sask Polytechnic involves instructing students in both the Culinary Arts and Skilled Cooking programs. You'll be responsible for planning and delivering instruction, evaluating performance, and participating in curriculum maintenance.

Professional engagement with industry stakeholders and community contacts is also crucial.

Key Responsibilities:
Instruct students in Culinary Arts and Qualified Cooking
Plan and evaluate instructional sessions and workshops
Develop and maintain curriculum offerings




Collaborate with industry and skilled stakeholders
Execute other instructional duties as assigned

Requirements:
Grade 12 or equivalent educational background
Inter-Provincial or Journeyperson (Red Seal) cooking certificate
Solid adult education principles application skills
Effective written and oral communication abilities
Proven problem-solving and conflict management skills

Utilize your culinary expertise and teaching ability to inspire the next generation at Saskatchewan Polytechnic.
J-18808-Ljbffr

📌 Culinary Arts Instructor At Sask Polytech Saskatoon (Canada)
🏢 Saskatchewan Polytechnic
📍 Canada