Sous Chef | Culinary Leader, Menu Innovation & Ops (Rossland)

Sous Chef | Culinary Leader, Menu Innovation & Ops (Rossland)

11 Oct
|
Crescent Hotels & Resorts
|
Rossland

11 Oct

Crescent Hotels & Resorts

Rossland

Crescent Hotels & Resorts is seeking a culinary leader to join our team on the Culinary Leadership Team. Reporting to the Executive Chef, you will lead menu planning, kitchen management, and budgeting while ensuring quality and safety standards across operations.

You will work to develop recent menu items, manage inventory and supplier relationships, and mentor staff to uphold Crescent's commitment to guest experience and quality.

#J-18808-Ljbffr

📌 Sous Chef | Culinary Leader, Menu Innovation & Ops (Rossland)
🏢 Crescent Hotels & Resorts
📍 Rossland

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