Elevate your career as an Assistant Manager at a vibrant restaurant, focusing on team leadership and customer service. This permanent role demands your expertise in managing operations and staff across 32 to 48 hours weekly.
In this position, you will oversee daily restaurant operations, ensuring exceptional service and effective food preparation. Key responsibilities include planning staff schedules, training employees, and modifying menu prices based on the budget. Your leadership will directly influence customer satisfaction and operational success. You will report on performance reviews and implement health and safety regulations.
Key Responsibilities:
• Evaluate daily operational procedures
• Monitor and supervise staff performance
• Train and recruit team members
• Organize inventory and manage supplies
• Address customer complaints with professionalism
Requirements:
• Experience of 1 to 2 years in a similar role
• Safe Food Handling certificate
• Excellent oral communication skills
• Ability to multitask under pressure
• Strong organizational skills
Leverage your skills in leadership, customer service, and operational efficiency to thrive in this restaurant role.
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