Join Alberta Health Services as a Cook I in the Viking Health Centre. Prepare and serve quality meals with precision in a supportive setting focused on community health.
As a Cook I, you’ll be part of Patient Food Services, taking pride in your role with limited supervision. This position requires proficiency in preparing multi-ingredient recipes and utilizing food safety standards. Your expertise will help ensure high-quality meal service, tailored to patients’ needs.
Key Responsibilities:
• Prepare multi-ingredient meals from raw ingredients
• Assemble and serve menu items to patients
• Maintain cleanliness of cooking equipment and workspaces
• Follow food safety standards and quantity controls
• Use re-thermalization techniques for meal preparation
Requirements:
• Grade 12 completion or equivalent
• Capability to lift up to 46lbs and push/pull meal carts
• Certification in Food Sanitation and Hygiene
• Experience in food service or hospitality preferred
• Ability to stand and walk during shifts
Combine your culinary skills and compassion to enhance patient experiences with Alberta Health Services.
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📌 Cook I at Alberta Health Services (Viking)
🏢 Alberta Health Services
📍 Viking