Our Kitchen Managers are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.
What you will do in this role
- Manage inventory, food and culinary labour costs
- Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
- Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality, portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
What we are looking for
- Minimum 2-3 years management experience working in a high-volume casual dining restaurant
- Bonus points for Post-secondary education,
preferably in hospitality and/or a business related field
- Superior business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others