LANGUAGES

English

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

- 7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
- Outdoors

TASKS

- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information




- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Standing for extended periods

OWN TOOLS/EQUIPMENT

- Steel-toed safety boots

PERSONAL SUITABILITY

- Flexibility
- Reliability
- Team player

OTHER ADVANTAGES

- Free parking available

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📌 Fish-processing plant worker (Port Hardy)
🏢 PAC SEAFOOD - PORT HARDY
📍 Port Hardy