Overview

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision
- Cook (general)
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Canadian
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Evening
Employment terms options
- Flexible hours
- Day
- Weekend
Health perks
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 44 hours per week

📌 Cook (Charlottetown)
🏢 CareerBeacon
📍 Charlottetown