Overview

- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Cuisine specialties
- South Indian
- East Indian
- West Indian
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Quick-paced environment
- Standing for extended periods




- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Do you have experience working in this field?
Employment terms options
- Evening
- Flexible hours
- Morning
Employment terms options
- Day
- Weekend
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week

📌 Cook, ethnic foods (St. John's)
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📍 St. John's