11 Oct
|
CareerBeacon
|
Rosetown
11 Oct
CareerBeacon
Rosetown
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
📌 Cook (Rosetown)
🏢 CareerBeacon
📍 Rosetown