Overview

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Retail service establishment
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Cuisine specialties
- East Indian
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Repetitive tasks
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Night
- Day
- Weekend
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Cook (Winnipeg)
🏢 CareerBeacon
📍 Winnipeg