11 Oct
|
CareerBeacon
|
Markham
11 Oct
CareerBeacon
Markham
Overview
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Clean and prepare fish and shellfish
- Supervise other butchers, meat cutters and fishmongers
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week
📌 Fishmonger - retail (Markham)
🏢 CareerBeacon
📍 Markham