Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Asset languages
- Cantonese
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Food safety/handling skills
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties




- Cantonese cuisine
- Dim Sum
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Evening
- Shift
- Flexible schedule
- Morning
Experience
- Experience an asset
Employment terms options
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Chef (Oakville)
🏢 CareerBeacon
📍 Oakville