Unleash your creativity in the pastry kitchen as a Part Time Demi Chef de Partie at Gordon Ramsay Steak in Richmond, BC. Join a dedicated team and refine your desserts while upholding high culinary standards.

In this vital role, you’ll work under the supervision of the Executive Chef or Sous Chef, focusing on menu production, safety adherence, and maintaining hygiene standards. Ideal for an evolving pastry skilled, this position offers the opportunity to develop technical skills while fostering a high-performance team culture.

Key Responsibilities:

- Support Chef de Partie with cooking and menu presentation
- Prepare and organize station mise en place
- Assist with cooking tasks and maintain service pace
- Ensure cleanliness of workspaces and equipment
- Receive and manage stock with proper labeling

Requirements:

- High School Diploma; culinary education preferred
- Minimum 2 years culinary experience required
- Red Seal certification or enrollment an asset
- Food Safety Certification required
- Flexible availability for evenings and weekends

Elevate your pastry craft within a prestigious brand at Gordon Ramsay Steak.

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📌 Part Time Pastry Demi Chef at Gordon Ramsay (Richmond)
🏢 Great-Canadian-Entertainment-2
📍 Richmond