Take charge as a Full-Time Meat Department Manager at Freson Bros. in Barrhead, AB, earning between $50,000 and $60,000. Oversee inventory, lead a team, and ensure exceptional customer service.

Freson Bros. is seeking a motivated Meat Department Manager with a minimum of two years of experience in butcher shop or restaurant management. This role demands strong leadership, team development, and exceptional communication skills to maintain high-performance standards.

Additionally, you will manage inventory, merchandise effectively, and resolve customer concerns to enhance their shopping experience.

Key Responsibilities:

- Manage inventory and conduct quarterly counts
- Schedule and lead Meat Department Team Members
- Ensure compliance with company standards
- Assist in recruiting high-performing team members
- Maintain cleanliness and sanitation in the work area

Requirements:

- Minimum 2 years in butcher or restaurant management
- Strong record of meeting financial targets
- Effective team leadership in a fast-paced workplace
- Proficient with Google Suite
- Ability to lift 50lbs and stand for long periods

Drive excellence in meat department operations while championing the Freson Bros. brand.

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📌 Meat Department Manager in Barrhead (Calgary)
🏢 Freson Bros.
📍 Calgary