Durée de l'emploi: Permanent

- Langue de travail: Anglais
- Heures de travail: 32 to 35 hours per week
- Education:
- Expérience:

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a programof 1 year to 2 years

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen andcleaning supplies
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan and direct food preparation and cooking activities of severalrestaurants

SUPERVISION

- More than 20 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Safe Food Handling certificate





COMPUTER AND TECHNOLOGY KNOWLEDGE

- MS Excel
- MS Office
- MS Outlook
- MS Power Point
- MS Windows
- MS Word
- Spreadsheet

TRANSPORTATION/TRAVEL INFORMATION

- Valid driver's licence
- Own vehicle
- Willing to travel

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

PERSONAL SUITABILITY

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift

EXPERIENCE

- 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

- Flexible hours
- Morning
- Night
- On call
- To be determined
- Day
- Weekend

HEALTH PERKS

- Health care plan

OTHER BENEFITS

- Free parking available

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📌 Manager, restaurant (Toronto)
🏢 Kibbi
📍 Toronto