About the Role:
We are seeking an experienced Cheese Maker to join our production team. The ideal candidate will have at least 5 years of hands‑on experience producing Mozzarella, Feta, Paneer, and other varieties of cheese at commercial volumes in a plant setting.
Key Responsibilities:
- Produce high-quality Mozzarella, Feta, Paneer, and various other cheeses according to established recipes and production standards.
- Operate and maintain cheese‑making equipment in a protected and efficient manner.
- Monitor quality control throughout the production process.
- Ensure compliance with all food safety and hygiene regulations.
- Collaborate with team members to meet production targets and schedules.
Requirements:
- Minimum 5 years of practical cheese‑making experience in a commercial production plant.
- Strong knowledge of cheese‑making processes and techniques, including Paneer production.
- Ability to work independently and as part of a team.
- Commitment to maintaining high product quality and safety standards.
Schedule:
- Monday to Friday
- 7:00 AM – 3:30 PM
#J-18808-Ljbffr
📌 Commercial Cheese Maker (Toronto)
🏢 GEOX HR
📍 Toronto
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