- Location 164 CRAIGLEITH RD,Blue Mountains, ON, L9Y 0S4,Canada
- Base Pay $20.00 / Hour
- Other Compensation Gratuity
- Relocation Expense Covered No

Position Title: Cafeteria Support Attendant
Department: Food & Beverage
Reports To: Executive Chef / FOH Lead
Employment Type: Seasonal, Full-Time & Part-Time

Start Date: December 2026
Schedule: Winter Season – includes weekends, holidays, and peak periods

About Us

Craigleith Ski Club is a private, member-run ski club located in the heart of the Blue Mountains. With a focus on excellence both on and off the slopes, we pride ourselves on providing exceptional service, warm hospitality, and a welcoming, community-oriented atmosphere for our members and guests. Our Food & Beverage program is an important part of the member experience and continues to grow and evolve to meet the needs of a dynamic and discerning membership.

Position Overview

The Cafeteria Support Attendant, plays a key role in keeping the cafeteria and kitchen areas at Craigleith Ski Club clean, safe, and welcoming. This dual role alternates between bussing tables and washing dishes to provide variety and support both front and back of house operations. The successful candidate will be efficient and safety-minded, while also being friendly and approachable with members and guests.

Key Responsibilities

Front of House – Dining Area Support

- Clear trays, dishes, and waste from tables and return them to the dishwashing area.
- Wipe down and sanitize tables, counters, and high-touch areas.
- Maintain cleanliness of the cafeteria area, including floors, garbage, and recycling stations.




- Provide friendly and helpful interactions with members and guests when appropriate.

Back of House – Dishwashing & Kitchen Support

- Wash, sanitize, and organize dishes, trays, glassware, and utensils according to health and safety standards.
- Operate dishwashing equipment safely and efficiently.
- Keep the dishwashing area clean, organized, and free of hazards.
- Return clean items promptly to their proper locations.
- Assist with garbage, compost, and recycling disposal as required.

General Duties

- Rotate between bussing and dishwashing to balance workload and team needs.
- Follow all food safety, sanitation, and health & safety protocols.
- Work efficiently during peak service times while maintaining a positive, professional attitude.
- Collaborate with team members to ensure smooth Food & Beverage operations.

Qualifications & Skills

- Previous experience in food service, hospitality, or cleaning roles is an asset but not required.
- Solid teamwork and communication skills.
- Friendly, approachable, and guest-focused attitude.
- Ability to stay organized and efficient in a fast-paced environment.
- Physically able to lift up to 40 lbs, bend, and stand for extended periods.
- Comfortable working in both front of house (public) and back of house (kitchen) environments.
- Hourly wage plus shared gratuities
- A beautiful setting and a great team environment

- Job Types:Seasonal, Part-time or Full-time
- Contract length: Approximately 4-5months
- Term: Employment expected to end on or aboutApril 3, 2027subject to weather and club operations
- Location: 164 Craigleith Road, The Blue Mountains, ON

- Is this requisition for a backfill or a new position? New Position

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