Elevate culinary experiences as a Senior Chef de Partie with Oliver & Bonacini. This role focuses on high-volume event service, quality control, and team leadership.
As a Senior Chef de Partie, you will lead the culinary execution for large-scale events, ensuring every dish meets luxury hospitality standards. Your extensive cooking experience and leadership abilities will be essential in maintaining consistency and quality in fast-paced environments. You will coordinate with the sous chefs and mentor the kitchen staff, driving excellence throughout meal service.
Key Responsibilities:
• Oversee production of large-scale event menus
• Ensure quality and adherence to recipes
• Mentor and lead kitchen staff during service
• Participate in production planning for multiple events
• Enforce food safety and sanitation standards
Requirements:
• 10+ years of professional cooking experience
• 3–5 years in a senior kitchen role
• Mastery of classic and modern cooking techniques
• Robust leadership and communication skills
• Culinary diploma or equivalent experience preferred
Become a key player in delivering remarkable culinary events for Oliver & Bonacini.
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📌 Senior Chef de Partie at Oliver & Bonacini (Toronto)
🏢 SmartRecruiters
📍 Toronto