Work must be completed at the physical location. There is no option to work
remotely.
RESPONSIBILITIES
TASKS
- * Keep records of the quantities of food used
- * Package take-out food
- * Portion and wrap foods
- * Prepare, heat and finish simple food items
- * Serve customers at counters or buffet tables
- * Stock refrigerators and salad bars
- * Take customers' orders
- * Use manual and electrical appliances to clean, peel, slice and trim
foodstuffs
EXPERIENCE AND SPECIALIZATION
EQUIPMENT AND MACHINERY EXPERIENCE
- * Electronic cash register
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- * Fast-paced environment
- * Handling heavy loads
- * Repetitive tasks
- * Standing for extended periods
- * Work under pressure
WEIGHT HANDLING
- * Up to 23 kg (50 lbs)
PERSONAL SUITABILITY
- * Client focus
- * Productive interpersonal skills
- * Reliability
- * Team player
- * Positive attitude