Elevate your culinary career at Four Seasons Resort & Residences Whistler as a Commis 1. This role focuses on menu preparation, safety, and teamwork in a vibrant environment.
Four Seasons is seeking a Commis 1 for its renowned kitchen. With culinary education preferred, you should have two years of experience, a passion for food, and a strong commitment to service. Flexibility to work any shift is essential, as the hotel operates year-round, ensuring a agile kitchen atmosphere.
Key Responsibilities:
• Prepare and execute AM or PM menu items
• Set up your station with all necessary equipment
• Plate and serve items promptly based on orders
• Communicate with cooks regarding timing
• Maintain a tidy and organized workstation
Requirements:
• Culinary education is strongly preferred
• Minimum 2 years of culinary experience
• Passion for food and service excellence
• Strong English communication skills
• Ability to work in Canada
Bring your culinary skills and dedication to excellent service to the dynamic kitchen team at Four Seasons in Whistler.
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📌 Culinary Commis 1 at Four Seasons Whistler
🏢 Go International
📍 Whistler