Enhance your culinary skills as a Culinary Team Member at Bâton Rouge in Kanata, Ontario. Whether you're seasoned or just starting, we provide paid training and a supportive environment.
At Bâton Rouge, we welcome those passionate about food and entertainment. Join a dynamic and professional team where you will learn essential recipes and health protocols while maintaining a clean workspace. Enjoy the opportunity to develop your culinary talents alongside experienced staff.
Key Responsibilities:
• Prepare food for serving following set recipes
• Maintain cleanliness and organization at your workstation
• Ensure proper hygiene and health safety practices
• Receive and manage orders from suppliers
• Execute additional tasks assigned by supervisors
Requirements:
• Team-oriented and efficient work style
• Organized with a keen attention to detail
• Ability to handle a high-pressure workplace
• Autonomy and punctuality are essential
• Flexibility for various shifts, including weekends
Contribute your passion and skills to crafting memorable dining experiences at Bâton Rouge in Kanata.
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📌 Culinary Team Member at Bâton Rouge (Ottawa)
🏢 Baton Rouge
📍 Ottawa