Wage: $20.75 per hour (full-time position; 35 hours per week)
Location of Work: 1831 Mattawa Avenue, Mississauga, ON L4X 1K5
Job Description
Sausage Makers meticulously craft quality sausages, managing all stages from meat selection to grinding, seasoning, stuffing, and packaging. They ensure adherence to food safety standards and maintain equipment cleanliness.
Responsibilities
- Operate sausage-making equipment and machinery to produce high-quality sausages
- Follow recipes and formulas to ensure consistent product quality and taste
- Inspect and monitor sausage production to ensure compliance with safety and hygiene standards
- Perform routine maintenance and cleaning of equipment to ensure maximum efficiency and longevity
- Collaborate with team members to meet production goals and deadlines
- Package and label finished products for distribution and sale
- Track inventory and order supplies as needed
- Continuously seek ways to improve the sausage-making process and product quality
Job Requirements
- 1-2 years of food processing experience
- Attention to detail and ability to follow precise instructions for seasoning and mixing meat
- Knowledge of food safety regulations and ability to maintain a clean and sanitary work environment
- Ability to work in a fast-paced setting and meet production targets
- Willingness to work flexible hours, including early mornings and weekends
- Good communication skills to collaborate with other team members and supervisors
- Ability to troubleshoot and solve problems related to sausage production
- Willingness to learn and adapt to new technology and equipment in the sausage-making industry