South Carleton High School invites applications for a Unit Food Manager. This on-site role oversees food preparation, menu development, and direct supervision of kitchen staff, ensuring compliance with health, safety, and HACCP standards at the site in Richmond, Ontario. Ideal candidates have at least two years of culinary supervisory experience, robust cost control and financial skills, and excellent communication in French.
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📌 Cafeteria Unit Manager: Menu, HACCP & Team Lead (Kemptville)
🏢 Chartwells K-12
📍 Kemptville
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