Jarlette Health Services currently seeks a Co-Culinary Manager for Southampton, Ontario. This newly created, in office role (15 hours per week) reports to the Culinary Manager and oversees daily food service operations, staff supervision, inventory, and safety compliance within a long-term care setting.
The ideal candidate has CSNM membership, nutrition education, and at least 2 years in a management food service role, with strong leadership and knowledge of healthcare dietary standards.
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📌 Co-Culinary Manager — Resident-Centric Food Service Lead (Southampton)
🏢 GetHired
📍 Southampton
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