- 1. Zones the department to ensure product shelves, tables and bunkers are organization and product is in the correct location
- 2. Rotates stock and checks for expired products.
- 3. Ensures the merchandise is properly signed and priced.
- 4. Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
- 5. Takes orders for Deli Department merchandise; preparing hot food merchandise and providing requested assistance.
- 6. Prepares deli food orders utilizing utensils; preparing chicken by using rotisserie oven; and fill prepared side dishes for placement into display area.
- 7. Prepares bakery merchandise by accurately following thawing and baking guidelines to ensure the quality and visual appearance of Bakery Department merchandise, such as bread, cakes, pies, cookies, and rolls.
- 8.