As a Casual Dietary Aide, you will be essential in supporting food service operations within our facility. Reporting to the Dietary Manager, your primary responsibilities will include meal preparation, serving, and ensuring compliance with food safety standards. Your commitment to cleanliness and sanitation will help maintain a protected and welcoming setting for all. Join us in delivering quality care through exceptional food service.
Qualifications:
Food service experience necessary.
Previous employment in a health care/hospitality setting an asset.
Demonstrated understanding of/empathy for the needs of seniors.
Familiar with HACCP, WHMIS and Occupational Health and Safety, Sanitation Code.
Willingness and ability to learn.
Job Requirements
Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program
Police Record Check (as per RHA), including VSC
TB Testing
Job Description
Assist Cook with food preparation as required.
Complete departmental cleaning and ware washing as required.
Be knowledgeable of and practice residence's fire and safety programs.
Serve food to residents observing special diet restrictions, resident preferences and outlined departmental procedures.
Transparent tables, load and safely operate dishwasher. Complete manual ware washing as required.
Perform all other job duties as assigned
Refer and adhere to all policies and procedures as they are in effect.