We are seeking a skilled and passionate cook to join our culinary team. The ideal candidate will have a strong background in cooking. This person should have a solid sense of responsibility and be able to work well in a team.

As a cook, you will play a crucial role in delivering perfectly prepared dishes to our guests while maintaining the highest standards of food safety and hygiene.

Duties
Prepare and cook menu items according to recipes and presentation standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
Adhere to food safety regulations and guidelines at all times.
Collaborate with kitchen staff to ensure smooth operation during service hours.
Monitor inventory levels of ingredients and supplies,



reporting any shortages to management.
Participate in training new kitchen staff on food preparation techniques and safety practices.

Qualifications
Proven experience as a Line Cook or in a similar role within the food industry.
Solid culinary skills with knowledge of various cooking methods, ingredients, equipment, and procedures.
Excellent knife skills and ability to handle food safely.
Ability to work efficiently under pressure in a fast-paced environment.
Robust communication skills and ability to work collaboratively within a team setting.

Benefits:
Discounted or free food
Store discount

Work Location: In person

📌 Line Cook/prep Cook Verdun
🏢 Notre-Boeuf-De-Grâce Verdun
📍 Verdun