Compensation: Competitive hourly wage (based on experience), plus shared tips.
About Us
WhippleTree Bakery Inc. is a small-batch, artisan bakery in James Bay specializing in naturally leavened sourdoughs, fresh-milled grain breads, and rustic European-style loaves. Our focus is on slow fermentation, organic ingredients, and exceptional craft.
We’re expanding our production team and are seeking a passionate baker who loves the process — from mixing and shaping to scoring and baking.
Responsibilities
Primarily responsible for our Pie Production, Brownie production, and other basic pastry assistance
Operate mixers, ovens, and proofing equipment safely and efficiently.
Weigh, scale, and prepare ingredients according to recipes and production plans.
Maintain a clean, organized, and food-safe work setting.
Contribute ideas for new products and seasonal offerings.
Requirements
Able to work alone or with a team.
At least 1 year experience in a skilled bakery or similar production environment (kitchen knowledge essential).
Understanding with experience baking principles.
Ability to lift up to 25 kg (55 lbs) and work in a fast-paced kitchen.
Reliability and attention to detail — punctuality is essential.
Early morning or afternoon to evening availability
Why Join Us
Work with freshly milled flours and long fermentation techniques.
Be part of a creative, collaborative bakery team focused on quality.
Opportunities for growth.
If interested, please let us know which position you are interested in.
Kindly
The Whippletree Bakery team
Pay: $18.25-$20.00 per hour
Expected hours: 30.0 – 40.0 per week
Advantages:
Discounted or free food
Work Location: In person
📌 Pie Roller Victoria (Canada)
🏢 WhippleTree Bakery
📍 Canada
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