Job Overview

We are seeking a dynamic and passionate Chef to lead culinary operations in a vibrant restaurant workplace. As a key member of our hospitality team, you will craft exceptional dishes, oversee food preparation, and manage kitchen staff to deliver memorable dining experiences. Your leadership will inspire creativity, uphold food safety standards, and ensure smooth restaurant operations. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive and energetic team atmosphere.

Duties
Prepare and cook high-quality dishes in accordance with restaurant standards and recipes
Supervise kitchen staff, including cooks and food handlers, to maintain efficiency and quality
Manage food inventory, ordering supplies as needed to ensure freshness and availability
Oversee food safety practices, ensuring compliance with health regulations and sanitation standards
Coordinate with front-of-house staff to deliver excellent food service and timely delivery of orders
Lead team management efforts by training recent employees and mentoring existing staff for continuous improvement
Maintain cleanliness of the kitchen area, equipment, and workstations at all times

Skills




Proven supervising experience in a fast-paced restaurant or food service environment
Strong background in food preparation, cooking techniques, and presentation skills
Extensive food handling knowledge with a focus on safety and sanitation procedures
Excellent leadership abilities with experience managing teams within the food industry
Familiarity with restaurant management operations including inventory control and staff scheduling
Ability to multitask efficiently while maintaining attention to detail under pressure
Knowledge of hospitality standards, bartending, serving, and customer service excellence

Join us if you’re passionate about culinary arts and eager to lead a talented team toward creating exceptional dining experiences. We value energetic leaders who thrive in lively environments and are committed to delivering top-tier food service. This paid position offers an prospect to grow your career in the vibrant world of hospitality!

Pay: $18.00-$25.00 per hour

Benefits:
Versatile schedule
On-site parking

Work Location: In person

📌 Chef Scugog (Canada)
🏢 Fico Fusion
📍 Canada