In this role at General Public, you will be responsible for food preparation, cooking, and ensuring that every dish meets our standards of quality and presentation.
Weekend availability is required including Sundays.
Duties
Prepare and cook menu items efficiently and accurately according to recipes and standards
Maintain cleanliness and organization of workstations throughout your shift
Monitor inventory levels and communicate supply needs to management
Experience
Previous restaurant experience is essential, especially in a quick-paced setting
Knowledge of food handling safety procedures and sanitation standards
Address is 201 Geary Ave.
Pay: $21.00 per hour
Expected hours: 20.0 – 44.0 per week
Work Location: In person
📌 Line Cook Toronto
🏢 General Public
📍 Toronto
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