Job Summary
We are seeking a skilled and passionate Sushi Chef to join our energetic culinary team. The ideal candidate will have extensive experience in food preparation, cooking, and food safety, with a solid background in sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, supervising kitchen staff, and ensuring exceptional service standards in a fast-paced restaurant environment. Leadership, team management, and restaurant management skills are essential to maintain smooth operations and uphold our commitment to excellence.

Responsibilities
Prepare and assemble sushi dishes according to established recipes and presentation standards
Supervise and train kitchen staff in sushi preparation, food handling, and safety procedures
Oversee daily kitchen operations, ensuring efficiency and adherence to health regulations
Manage food inventory, ordering supplies as needed to maintain stock levels
Maintain cleanliness and sanitation of the kitchen area in compliance with food safety standards
Serve customers directly when required, providing excellent hospitality and service




Collaborate with restaurant management to develop new menu items and improve existing offerings
Monitor food quality during preparation and presentation to ensure consistency and customer satisfaction
Lead by example in practicing proper food handling techniques and promoting a safe working environment

Requirements
Proven experience as a Sushi Chef or similar role within the food industry, preferably in a restaurant setting
Supervising experience or team management skills in a culinary workplace
Strong knowledge of food preparation, cooking techniques, and food safety regulations
Excellent leadership abilities with the capacity to manage restaurant operations effectively
Experience in restaurant management or hospitality is highly desirable
Ability to handle multiple tasks efficiently in a rapid-paced environment
Exceptional communication skills with a focus on teamwork and customer service
Knowledge of food handling procedures specific to sushi and Japanese cuisine
Demonstrated ability to serve guests professionally while maintaining high standards of hygiene and safety

Pay: $20.00-$29.82 per hour

Work Location: In person

📌 Sushi Chef Victoria
🏢 Sushi Nomi
📍 Victoria