Line Cook |Part-Time

We are looking for a professional and passionate Line Cook to join our growing team at MATI

MATI is a modern steak and seafood restaurant focused on exceptional ingredients, thoughtful preparation, and genuine hospitality. We are seeking someone who takes pride in their craft, thrives in a rapid-paced environment, and is eager to grow within a solid team.

Responsibilities
Execute dishes consistently according to Mati's standards
Maintain cleanliness and organization of your station
Work closely with the chef team during busy services
Assist with daily prep and mise en place
Follow all food safety and sanitation standards
Contribute to a positive, professional, and team-oriented kitchen culture

Requirements
3+ years of cooking experience in a fast-paced kitchen
Strong work ethic and attention to detail
Ability to stay organized and work clean during service
Comfortable working on your feet for extended periods
Ability to lift at least 40 pounds when required




Strong communication and teamwork skills
Culinary training is an asset but not required
Open full-time availability

What We Offer
Competitive hourly wage based on experience
Staff meals
Opportunities for growth and advancement within the company
Professional and supportive work environment
Opportunity to work with high-quality ingredients and a strong culinary program

To sum it up, we are looking for a Line Cook who wants to be part of a solid team, continue developing their skills, and take on greater responsibility over time. We value individuals who are motivated, reliable, and passionate about hospitality and excellent food.

To Apply
Please apply in person with your resume and ask for our Head Chef, Tristan

Job Type: Full-time

Pay: From $19.00 per hour

Work Location: In person

📌 Line Cook Ottawa
🏢 Mati Charcoal and Crudo
📍 Ottawa