We are seeking a reliable, dedicated Part-Time Cook to join our kitchen team! If you have passion for cooking and love working in a fast-paced, collaborative workplace, we would love to have you.

Opportunity for full time conversion for strong, reliable performers.

Key Responsibilities

Prepare standard Japanese dishes (hot food prep, tempura, donburi, rolls, and appetizers) following restaurant recipes and standards.

Perform daily food preparation, chopping, and station setup.

Maintain clean, organized, and sanitary work areas in compliance with food safety rules.

Work efficiently with the team to handle busy service hours.

Assist with basic kitchen closing and cleaning procedures.

Qualifications & Requirements

Availability for weekday dinner shifts

Experience in Asian cuisine is preferred, but beginners are welcome (training provided).

Good understanding of food safety and hygiene.





Strong work ethic, punctuality, and willingness to learn.

Ability to multitask in a busy restaurant environment.

Must be legally authorized to work in Canada.

Job DetailsJob Type:

Availability: Part time, Monday–Thursday (3:00 PM / 4:00 PM – 8:30 PM)

Pay: $18.25 – $20.00 / hour

Benefits:

Full training provided

Shared tips (Cash)

Adaptable scheduling

Opportunity to transition into a Full-Time role

Schedule

Weekday Dinner shifts required

Day / Evening shifts available

Weekend availability preferred

Pay: $18.25-$20.00 per hour

Expected hours: 10.0 – 20.0 per week

Advantages:
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

📌 Part Time Line Cook / Kitchen Staff Japanese Restaurant Abbotsford (Canada)
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📍 Canada