We are seeking a motivated and energetic Kitchen Hand/Cook to join our dynamic food service team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen by assisting with food preparation, cooking, and food handling tasks. Your enthusiasm and dedication will contribute to delivering high-quality meals and exceptional dining experiences for our customers. This position offers an exciting chance to develop your skills in a fast-paced, vibrant environment while maintaining the highest standards of food safety and hygiene.
Responsibilities
Assist with food preparation, including chopping, peeling, and assembling ingredients for various dishes
Support cooking activities by following recipes and kitchen procedures to ensure consistent quality
Handle food safely by adhering to proper storage, sanitation, and hygiene practices
Serve food efficiently and courteously to customers or staff in accordance with established service standards
Maintain cleanliness of kitchen equipment, utensils, and workstations throughout your shift
Support inventory management by monitoring stock levels and notifying supervisors of supply needs
Follow all health and safety regulations to ensure a safe working environment for everyone
Skills
Previous experience in food service or restaurant environments is preferred but not essential; training will be provided
Strong understanding of food handling procedures and safety standards
Ability to assist with meal preparation and cooking tasks efficiently
Excellent serving skills with a friendly, professional attitude towards customers and team members
Knowledge of the food industry’s best practices for hygiene and safety
Good communication skills and ability to work well within a team in a rapid-paced setting
Willingness to learn new skills related to kitchen operations and food service processes
Pay: $17.60-$17.70 per hour
Benefits:
Discounted or free food
Adaptable schedule
On-site parking
Store discount