Join our vibrant culinary team as a Line Cook and Restaurant Expeditor, where your energy and attention to detail will drive the seamless flow of our kitchen operations. In this agile role, you will be the heartbeat of meal preparation and service, ensuring each dish meets our high standards for quality, presentation, and timing. Your proactive approach will help create an exceptional dining experience for our guests, supporting the culinary team in delivering delicious, well-crafted meals efficiently and safely.
Duties
Prepare ingredients and assist in food preparation to support the kitchen staff in delivering timely and flavorful dishes
Cook menu items with precision, adhering to recipes, portion sizes, and food safety standards
Expedite orders by organizing and prioritizing dishes as they are completed, ensuring accurate and prompt delivery to guests
Maintain cleanliness and organization of workstations, following proper food handling procedures at all times
Collaborate closely with servers and kitchen staff to coordinate order flow and address any special requests or modifications
Monitor food quality during plating and presentation, making adjustments as needed to uphold visual appeal
Follow all safety protocols related to food handling, sanitation, and kitchen equipment operation
Experience
Prior experience in food service or restaurant settings is highly preferred, demonstrating familiarity with fast-paced kitchen operations
Hands-on experience with food preparation, cooking techniques, and meal assembly is essential for success in this role
Knowledge of food safety regulations and proper food handling practices is required to ensure guest safety and compliance
Previous experience working as a line cook or expeditor will be advantageous but is not mandatory; a strong willingness to learn is valued
Ability to stand for extended periods, work efficiently under pressure, and communicate effectively with team members is crucial
Join us if you’re passionate about culinary excellence and eager to contribute your skills in a lively restaurant setting. We’re dedicated to fostering a positive environment where your enthusiasm for food industry work can shine!
Pay: From $15.70 per hour
Expected hours: No less than 20.0 per week
Advantages:
Discounted or free food
Work Location: In person
📌 Line Cook/ Restaurant Expeditor Moose Jaw
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Moose Jaw
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