Love cooking and food production, but looking for a different pace from a restaurant line? Join the kitchen team at Pomme Natural Market.

This is a full time role with consistent hours, a welcoming work environment, and a team that takes pride in making valuable food together. You’ll work closely with the Deli Manager and Kitchen Manager to prepare Pomme recipes, plan daily production, and keep the sales floor full of fresh, appealing food.

What you'll enjoy:
Consistent full-time hours
Eligibility for extended medical and dental benefits
Team in-store discount
Competitive pay
Employee incentives and social events
On-the-job training and opportunities to grow
Staff discount

What you’ll do:
Prepare, cook, and bake food to Pomme’s recipes and quality standards
Work with the Deli Manager and Kitchen Manager to plan production and keep products stocked on the sales floor
Create daily prep lists and help coordinate work across the kitchen team
Support the orientation and ongoing training of cooks and deli staff
Help the Kitchen Manager with weekly scheduling
Maintain food safety, cleanliness, and sanitation standards
Encourage a positive, supportive team environment

What you’ll bring:
Food preparation or cooking experience,



including basic knife skills and confidence using kitchen equipment
A positive attitude and a willingness to learn
Strong communication, attention to detail, and an interest in supporting others
Availability to work at least one day on the weekend
The ability to stand throughout a shift and lift and carry up to 50 pounds
A valid FoodSafe certificate is an asset, but is not required

If you enjoy making food, helping a team succeed, and working in a kitchen with a welcoming atmosphere, we’d love to hear from you.

Apply to join the Pomme team!

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:
Dental care
Extended health care
Flexible schedule
In office parking
Paid time off
Store discount
Vision care

Application question(s):
2) This position requires availability for 32–40 hours per week, including at least one weekend day. Does this fit your availability?
3) Do you have any vacation or time off required in the next 3 months?
4) What makes you a great fit for the Kitchen Supervisor position?
1) What days and times are you available to work?

Language:
English (required)

Work Location: In person

📌 Kitchen Supervisor Port Coquitlam
🏢 Pomme Natural Market
📍 Port Coquitlam