The Middle Spoon Desserterie & Bar is seeking a kitchen hand/ cleaner at their Barrington Street location. Restaurant experience is plus but not necessary. The successful candidate should have a outstanding attitude and be self starter who is able to thrive in a fast paced environment while being an expectational team player. Must be 19+ years of age and be ok with late nights (standard bar hours)
Duties will include but not limited to: Dishes, deep cleaning, prep for pastry chef, plating desserts and savory food, lite cooking, organization, inventory, communication with management.