General Manager Lethbridge (Canada)

General Manager Lethbridge (Canada)

09 Oct
|
Firehouse Subs
|
Canada

09 Oct

Firehouse Subs

Canada

Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.

Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®.

The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others.

In 2014, Firehouse Subs debuted nationwide a current low-calorie menu, Under 500 Calories.

Firehouse Subs consistently ranks No. 1 among rapid casual brands in the categories of food quality, friendly service, and taste and flavor.

In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News.

Firehouse Subs is looking for our next excellent General Manager ! Founded by former firefighting brothers Chris Sorensen and Robin Sorensen,



Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla.

Now 20 years later, the company has spread like wildfire with more than 1000 locations across 40 states, one U.S. territory (Puerto Rico) and Canada.

Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll.

Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service.

Firehouse Subs® is committed to giving back and has donated over $20 million to public safety organizations.

As the General Manager , you will: Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.

Ensure knowledge, adherence

📌 General Manager Lethbridge (Canada)
🏢 Firehouse Subs
📍 Canada

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