Aramark is seeking a Lead Cook to prepare balanced, high-quality meals for 50–70 boarding students in a energetic, global cuisine environment. You will oversee kitchen staff, ensure allergen safety, and maintain strict food-handling standards in a rapid-paced school setting.
The role offers full-time hours, a 9:00 AM–7:00 PM window, and competitive hourly pay. Candidates should have 3–5 years in institutional dining, food safety certification, and a cooperative, energetic approach.
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📌 Lead Cook – High Volume School Kitchen & Mentorship Toronto
🏢 Aramark
📍 Toronto
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