Fairmont Royal York in Toronto is seeking a dedicated culinary skilled to uphold the highest standards of food quality and presentation. You will work under the Chef de Partie/Sous Chef, prepare items as directed, and ensure timely service while maintaining safety and cleanliness in the workstation.
The role offers a starting pay of $25.2 per hour with a six‑month wage increase per the collective agreement.
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📌 Luxury Hotel Line Cook — Heritage Kitchen, Growth Toronto
🏢 SmartRecruiters
📍 Toronto
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