The Food Service Supervisor oversees daily operations in a restaurant or café, leading a typical shift team of 6–10 employees. This role supports an excellent guest experience while maintaining production efficiency, food safety compliance, and cost control. The position also offers access to a management training program.

Responsibilities
Supervise shift operations and coordinate staff activities.
Prepare and manage employee schedules.
Maintain food safety and sanitation standards.
Monitor inventory levels and coordinate orders.
Perform quality assurance checks across food and service operations.
Deliver responsive customer service and resolve guest concerns.
Handle cash accurately and follow cash-control procedures.
Train team members and oversee daily sanitation practices.

Preferred Qualifications
Entry-level experience in food service supervision.
High school diploma or equivalent.
Food Handler Certification.
Knowledge of food safety management and inventory management.
Experience with staff scheduling, cash handling, and quality control.
Team leadership skills.

📌 Food Service Supervisor Revelstoke
🏢 CareerBeacon
📍 Revelstoke