Elevate kitchen support as a Kitchen Steward by managing dishwashing and maintaining cleanliness in culinary areas. This role includes working various shifts including weekends and holidays.
As a Kitchen Steward, you'll be vital in assisting kitchen and service staff. Your primary responsibilities include washing dishes, organizing utensils, and ensuring the kitchen remains clean and hygienic. Effective communication with colleagues and understanding kitchen operations will help you thrive in this role.
Key Responsibilities:
Wash all dishes, glassware, and kitchen equipment
Organize and stack clean items safely
Operate the dishwasher and kitchen tools properly
Handle cleaning supplies and chemicals safely
Assist in maintaining cleanliness of the kitchen area
Requirements:
Availability for a variety of shifts including holidays
Solid communication skills with teammates
Ability to stand or walk for long periods
Knowledge of kitchen health and safety regulations
Capacity to lift at least 50 lbs
Embrace kitchen stewardship by providing crucial support for cleanliness and safety in a energetic culinary setting.
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