Become a pivotal part of the culinary team at Millcroft Inn & Spa as a Chef de Partie. This role emphasizes meal preparation and exceptional guest service in a energetic work environment.

Millcroft Inn & Spa is seeking a Chef de Partie to enhance its kitchen team. With over five years of experience in a fine dining setting, you will supervise food preparation, lead kitchen staff, and ensure high-quality standards are maintained.

A culinary certificate and safe food handling know-how are essential for success in this role.

Key Responsibilities:
Supervise and prepare meals promptly and efficiently
Ensure kitchen team has necessary ingredients daily
Cook and prepare soup stocks and menu items
Lead kitchen staff by scheduling and task management
Maintain inventory control and food stock rotation

Requirements:
Certificate in Cooking from a recognized Culinary Institute
Five plus years of experience in fine dining
Solid decision-making and communication skills
Protected Food Handler’s Certificate required
Experience in up-selling products and services

Elevate your culinary career through leadership, meal preparation, and guest interaction at Millcroft Inn & Spa.
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📌 Chef De Partie At Millcroft Inn & Spa Ottawa (Canada)
🏢 Lais Hotel Properties L
📍 Canada