Reporting to the Bakery/Deli Manager the duties and responsibilities include:
Provide outstanding customer service
Prepare special orders with an emphasis on the artistic design of trays and platters.
Create visually appealing and artistically designed deli trays for special events and orders.
Collaborate with customers to understand their needs and preferences for custom orders.
Operate and maintain equipment in a secure and responsible manner
Housekeeping of department, ensuring it is organized, clean, and provides a safe working setting
Preparation and merchandising of products
To be responsible for following standard rotation of products
Ensure proper storage of all products
Thoroughly clean and sanitize all equipment and utensils as required
To follow all cleaning schedules as per standards
Follow all Food Safety Standards
Qualifications:
A keen eye for detail and artistic flair in food presentation.
Creativity and ability to design aesthetically pleasing food displays.
Outstanding interpersonal and communication skills
Experience in providing excellent customer service
Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning prospects, to grow and develop and to foster a culture of teamwork and innovation. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
📌 Deli Clerk Weyburn
🏢 CO OP
📍 Weyburn
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