Harri in Canada seeks crew members for kitchen and front-counter duties, including cooking, food preparation, and cash handling. You will work in a quick-paced workplace, following standard operating procedures to ensure quality and customer satisfaction.
Responsibilities include maintaining cleanliness, monitoring shelf-life and temperatures, operating equipment, and upholding FIFO and food-safety practices while collaborating with team to meet service goals.
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📌 Restaurant Crew Member: Cook, Prep & Service Red Deer
🏢 Harri
📍 Red Deer
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